The baker behind it all

Hi, I’m Sarah

I’m happiest when the kitchen smells like cinnamon, butter, and something wonderful baking in the oven.

Homemade cakes and sweet bread in a warm kitchen
Baking in Texas since 2017

A family nudge started it

From a few pies to a growing holiday tradition

I began selling pies in Texas in 2017 after encouragement from my sister. What started with those first homemade pies kept growing as friends, neighbors, and local families invited my baking into their celebrations.

Holiday baking became an especially joyful part of Bake My Day. Over the past three years, I’ve sold more than 200 dozen cinnamon rolls during the holidays—and I’m still grateful for every pan that finds its way to someone’s table.

Baking is something I truly enjoy sharing with people. Whether it’s a familiar family favorite or the centerpiece of a celebration, every order is made with care.

Award-winning favorites

ServSafe Certified

Food Protection Manager

Made with genuine care

See what I’m baking